- veal stew
- тушеная телятина
English-Russian travelling dictionary . 2014.
veal stew
Смотреть что такое "veal stew" в других словарях:
veal — (Roget s IV) n. Syn. calf, bob veal, deaconned veal; see beef 1 , meat . Cuts of veal include: chops, leg, shank, shoulder, rump, loin, rack, neck, breast, chuck. Veal dishes include: veal cutlet, veal stew, calf s liver, Wiener schnitzel, veal… … English dictionary for students
stew — n. beef; Irish; mulligan; veal stew * * * [stjuː] Irish mulligan veal stew beef … Combinatory dictionary
stew — I (New American Roget s College Thesaurus) v. simmer, seethe, [pressures cook, steam; informal, worry, fret, fume, stew in one s own juice. n. pepperpot, ragout, goulash, fricassee, bouillabaisse; informal, agitation, dither, sweat, tizzy. See… … English dictionary for students
stew — stew1 stewable, adj. /stooh, styooh/, v.t. 1. to cook (food) by simmering or slow boiling. v.i. 2. to undergo cooking by simmering or slow boiling. 3. Informal. to fret, worry, or fuss: He stewed about his chaotic state of affairs all day. 4. to… … Universalium
Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… … Wikipedia
Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… … Wikipedia
Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… … Wikipedia
Bosnia and Herzegovina cuisine — Bosnian cuisine is balanced between Western and Eastern influences. The food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule, there are also many culinary influences from… … Wikipedia
Parsley — Taxobox name = Parsley image width = 250px image caption = Parsley regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Apiales familia = Apiaceae genus = Petroselinum species = Petroselinum crispum subdivision ranks =… … Wikipedia
Tocana — La tocana est une recette traditionnelle roumaine semblable à un ragoût de viande, généralement à base de viande de veau, de porc ou d agneau avec des oignons, des pommes de terre et de la smântână. La tocana est toujours accompagné de… … Wikipédia en Français
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
